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Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.

Serves 8
Ready in 9 mins
Prep time 5 mins
Cooking time 4 mins
23 calories per serving


> 2 lbs asparagus


Add 2 inches salted water to a wide, shallow pot and bring to a boil on high. Meanwhile, trim asparagus and cut into 1-inch lengths.
Place asparagus in water, cover, and cook until crisp-tender, about 2–4 min. Drain in a colander and rinse with cold water until cool.

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