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Sticky Chicken Drumsticks

You won’t be able to keep your fingers off this sticky-sweet chicken.

Serves 6
Ready in 75 mins
Prep time 15 mins
Cooking time 60 mins
196 calories per serving


> 2 lbs chicken drumsticks
> 1 (11.2 oz) jar mango chutney
> 1 tsp crushed red pepper flakes
> 2 limes
> ¼ cup cilantro
> 1 cup cherry tomatoes on the vine


Preheat the oven to 350°F. Place the drumsticks in a 9x13-inch baking dish and toss with the mango chutney and red pepper flakes. Bake for about 1 hour on the middle rack, turning halfway.
Quarter the limes and coarsely chop the cilantro. Remove the dish from the oven, toss with the tomatoes, and garnish with lime wedges and fresh cilantro.


Spoon excess sauce from the bottom of the pan onto the plated chicken.

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