Ingredients
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2 lbs chicken drumsticks
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1 (11.2 oz) jar mango chutney
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1 tsp crushed red pepper flakes
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2 limes
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¼ cup cilantro
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1 cup cherry tomatoes on the vine
Steps
1
Preheat the oven to 350°F. Place the drumsticks in a 9x13-inch baking dish and toss with the mango chutney and red pepper flakes. Bake for about 1 hour on the middle rack, turning halfway.
2
Quarter the limes and coarsely chop the cilantro. Remove the dish from the oven, toss with the tomatoes, and garnish with lime wedges and fresh cilantro.
Tips
Spoon excess sauce from the bottom of the pan onto the plated chicken.
