Ingredients
>
8 oz Starbucks ® Holiday Blend
>
3 tbsp Sugar Cookie Syrup (see instructions below)
>
1 tbsp sanding sugar
>
1/4 cup white chocolate chips
>
4 oz whole milk
Steps
1
Pour 1 Tbsp Sugar Cookie Syrup and sanding sugar on separate plates. Rim a mug with each, starting with the syrup.
2
Place white chocolate chips into the mug.
3
Add in remaining Sugar Cookie Syrup.
4
Pour in Starbucks® Holiday Blend, then stir.
5
Froth milk, then pour over the coffee.
Tips
For Sugar Cookie Syrup: Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil, then lower heat to a simmer. Let simmer for 5–7 minutes, stirring occasionally. Stir in 2 tsp vanilla extract and 1 tsp almond extract. Remove from heat and let cool for 20–30 minutes. Makes enough for 16 beverages. Keeps for 14 days in a sealed container in the fridge.
Comments
Recipe provided by Starbucks®