Ingredients
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1 lb large shrimp, peeled and deveined
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1/2 cup flour
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3 teaspoons butter
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2 teaspoons olive oil
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3 gloves garlic, peeled and minced
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juice of one medium lemon
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ground black pepper, to taste
Steps
1
Place flour on a piece of waxed paper. Gently coat the shrimp with the flour - just a light coating, set aside.
2
In nonstick skillet, melt the butter over medium heat, add the oil and turn heat up to medium-high.
3
Add shrimp and minced garlic to pan, cooking until shrimp are pink
4
Season with salt and pepper, add the lemon juice, and stir briefly.
5
Serve with the lemony pan juices.
Comments
Serving suggestion: Serve as an appetizer with toothpicks or as an entrée over cooked pasta or steamed wild rice.