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Sautéed Garlic & Lemon Shrimp

Keep this recipe on file for weekday meals. It's quick, delicious and fantastic served over spaghetti or linguini.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
215 calories per serving


> 1 lb large shrimp, peeled and deveined
> 1/2 cup flour
> 3 teaspoons butter
> 2 teaspoons olive oil
> 3 gloves garlic, peeled and minced
> juice of one medium lemon
> ground black pepper, to taste


Place flour on a piece of waxed paper. Gently coat the shrimp with the flour - just a light coating, set aside.
In nonstick skillet, melt the butter over medium heat, add the oil and turn heat up to medium-high.
Add shrimp and minced garlic to pan, cooking until shrimp are pink
Season with salt and pepper, add the lemon juice, and stir briefly.
Serve with the lemony pan juices.


Serving suggestion: Serve as an appetizer with toothpicks or as an entrée over cooked pasta or steamed wild rice.

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