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Sweet and Spicy Glazed Brussels Sprouts

Crispy Brussels sprouts are tossed with Thai chili sauce, lime juice, and mint for a flavor-packed, easy holiday side with a twist.

Serves 6
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
172 calories per serving

Ingredients

> 2 (12 oz) pkgs halved Brussels sprouts
> 1/4 cup olive oil
> 1/2 cup Thai sweet chili sauce
> 2 tsp soy sauce
> 2 tbsp lime juice
> 1/3 cup fresh mint

Steps

1
Preheat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts with the oil. Season with salt.
2
Arrange sprouts in a single layer on pan, cut-sides down. Roast 25–30 min., until crispy on bottoms and tender in center.
3
Meanwhile, in a large bowl, whisk together the chili sauce, soy sauce, and lime juice. Chop the mint.
4
When Brussels sprouts are done, carefully transfer to bowl with chili mixture and toss. Garnish with mint and serve immediately.

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