Ingredients
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1/2 lb Boar's Head ® Sweet B's™ Honey Barbecue Glazed Chicken Breast, shredded
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1/4 lb Boar's Head ® Deluxe Ham, diced
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1/3 lb Boar's Head ® Colby Jack Cheese, shredded
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2 tbsp canola or any vegetable oil
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1/4 cup diced onion
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1 (4 oz) can diced green chilies
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1/2 lb macaroni, cooked
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2 cups jarred Alfredo sauce
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1 tbsp barbecue sauce
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1 tbsp crispy fried onions
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1 tbsp green onions, sliced
Steps
1
Preheat oven to 350°F. Grease oven safe baking dish.
2
Heat oil over medium-high heat and add ham and onions, cooking until browned, about 8 to 10 minutes. Set aside to cool.
3
Place the cooled ham and onions mixture and shredded chicken into a large mixing bowl. Add cooked pasta, alfredo sauce, shredded cheese, and chiles. Mix all ingredients together until everything is coated with alfredo sauce.
4
Place into an oven safe baking dish and bake for 20 minutes. Remove from the oven, drizzle with barbecue sauce and top with crispy onions and greens onions.
Tips
Ask your deli attendant to cut dinner slices of Sweet B’s Honey Glazed Barbecue Chicken and Deluxe Ham.
Comments
Recipe provided by Boar's Head®