Ingredients
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3 large sweet potatoes, shredded (about 4 cups)
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1 teaspoon cinnamon
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2/3 cup flour
Steps
1
Boil potatoes for 20 minutes or until soft.
2
Preheat oven to 350F.
3
Peel skin and shred using a grater. Add flour.
4
Add cinnamon and mix well using hands.
5
Form tater tot sized balls and place on baking pan.
6
Cook in oven for 40 minutes.
