> 3 large sweet potatoes, shredded (about 4 cups)
> 1 teaspoon cinnamon
> 2/3 cup flour
Boil potatoes for 20 minutes or until soft.
Preheat oven to 350F.
Peel skin and shred using a grater. Add flour.
Add cinnamon and mix well using hands.
Form tater tot sized balls and place on baking pan.
Cook in oven for 40 minutes.