Ingredients
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2 sweet potatoes
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2 cups tomato sauce
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1 1/2 cups shredded mozzarella cheese
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1 red onion
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1 sprig thyme
Steps
1
Preheat the oven to 350°F. Slice the sweet potatoes into ¾-inch rounds and arrange on a parchment-lined baking sheet. Divide the tomato sauce evenly among the sweet potato rounds and top each with shredded mozzarella.
2
Slice the onion into rounds and divide evenly among the sweet potato pizzas. Bake for 12 min., or until cheese is melted and bubbling. Garnish with thyme.
