Ingredients
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1 (32 oz) pkg low-sodium beef broth
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3 cups water
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1 lb Shady Brook Farms ® Ground Turkey
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1 medium onion, chopped
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1 red bell pepper, seeded and chopped
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1 (15.5 oz) can light red kidney beans, drained and rinsed
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3 cloves garlic, minced
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1 (8 oz) can tomato sauce
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1/2 (1 oz) packet low-sodium taco seasoning
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2 tsp chili powder
To Garnish (Optional):
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Tortilla chips
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Sour cream
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Shredded Cheddar cheese
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Chopped cilantro
Steps
1
In large heavy-bottom pot or Dutch oven, bring the broth and water to a boil. Add the ground turkey, breaking up with wooden spoon.
2
To pot, add the onion, bell pepper, beans, garlic, tomato sauce, taco seasoning, and chili powder. Season with salt and pepper. Reduce heat to medium-low and partially cover. Simmer 1–1½ hours, until liquid is reduced by half and taco soup is at a desirable consistency, stirring occasionally.
3
Ladle soup into bowls and garnish with the green onions, tortilla chips, sour cream, cheese, and cilantro, if desired.
