Ingredients
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3 tbsp paprika
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2 tbsp packed brown sugar
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1 tbsp ground cumin
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1 tbsp kosher salt
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1 (4 lbs) pkg beef brisket
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1 cup barbecue sauce
Steps
1
Mix together paprika, brown sugar, cumin, and kosher salt in a small bowl. Rub the beef brisket on both sides with this mixture. Set in the bowl of a 6–7 quart slow cooker and top with barbecue sauce and 1 cup water.
2
Set slow cooker to low heat and cook for 5 hours or until fork tender. Carefully remove the brisket and transfer to a cutting board. (For best results, allow 10 min. to rest.) Pour liquid from the slow cooker into a large bowl. Allow sauce to cool slightly and skim fat from the top.
3
Set grill to high. Transfer brisket to grill and cook 4–5 min. per side. Slice the brisket against the grain on a diagonal. Serve with the cooking liquid.
