Ingredients
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1 lb chuck stew meat
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2 large onions
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1 tsp beef broth base
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3/4 cup giardiniera
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4 small sub rolls
Steps
1
Season the meat with salt and pepper. Peel and slice the onions. In a multicooker, whisk the broth base and 1 cup water until combined. Add meat and onions. Seal and set to high pressure. Cook 25 min. Release pressure.
2
Meanwhile, drain and chop the giardiniera. Split the rolls and lightly toast.
3
With a slotted spoon, transfer the beef from the multicooker to a bowl and shred with forks. Spoon some cooking liquid over beef to moisten. Divide beef, onions, and chopped giardiniera among rolls.
Tips
For the most succulent beef when using a multicooker, let the pressure release naturally. But if you’re in a hurry, feel free to press the quick-release button.
