> 3 large Granny Smith apples
> 3/4 cup almond butter
> 1 1/2 cups mini marshmallows
> 1/4 cup slivered blanched almonds
> 3 tbsp lemon juice
Quarter the apples from stem to bottom. Turn each apple quarter sideways and cut large wedge out to form open mouth.
Spread 1 tbsp almond butter inside “mouth” and line with mini marshmallows to form 1 row of teeth and insert almonds for fangs. Repeat with remaining apples, almond butter, mini marshmallows, and almonds.
If not serving immediately, brush cut sides of apples with the lemon juice to prevent browning for up to 1 hour.