Ingredients
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3 large Granny Smith apples
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3/4 cup almond butter
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1 1/2 cups mini marshmallows
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1/4 cup slivered blanched almonds
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3 tbsp lemon juice
Steps
1
Quarter the apples from stem to bottom. Turn each apple quarter sideways and cut large wedge out to form open mouth.
2
Spread 1 tbsp almond butter inside “mouth” and line with mini marshmallows to form 1 row of teeth and insert almonds for fangs. Repeat with remaining apples, almond butter, mini marshmallows, and almonds.
3
If not serving immediately, brush cut sides of apples with the lemon juice to prevent browning for up to 1 hour.
