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Soup

Thai Red Curry Lentil Soup

With just 5 ingredients, this easy and flavorful soup comes together in under 30 minutes. Rich coconut milk and store-bought Thai red curry paste make this recipe a breeze to whip up.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
304 calories per serving

Ingredients

> 2 tbsp Blue Dragon ® Thai Red Curry Paste
> 1 (13.5 oz) can unsweetened lite coconut milk, shaken well
> 2 medium sweet potatoes
> 1 cup red lentils
> 1 (5 oz) pkg baby spinach

Steps

1
In a large pot on medium-high, combine the curry paste, coconut milk, and 6 cups water. Season with salt and pepper. Bring mixture to a boil. Meanwhile, peel and cut the sweet potatoes into 1-inch pieces.
2
Add the lentils and sweet potatoes to pot and return to a boil. Season with salt and pepper. Reduce to a simmer, cover, and cook 15–18 min., until potatoes are tender. In batches, stir the spinach into pot and cook 1 min., until wilted. Serve immediately.

Tips

Garnish with chopped cilantro.

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