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Triple Cranberry Sauce

The triple threat of dried cranberries, frozen cranberries, and cranberry juice makes for a sauce no one can resist.

Serves 10
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
289 calories per serving


> 1 1/2 lbs fresh or frozen cranberries
> 2 cups dried cranberries
> 2 cups cranberry juice
> 1 cinnamon stick
> 2 tsp ground cinnamon
> 2 cups sugar


In a large saucepot, combine all the ingredients and heat to a boil on high, stirring often. Reduce to a simmer and cook 20 min., until cranberries have burst.
Let cool, then refrigerate until ready to serve.

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