> 1 1/2 lbs fresh or frozen cranberries
> 2 cups dried cranberries
> 2 cups cranberry juice
> 1 cinnamon stick
> 2 tsp ground cinnamon
> 2 cups sugar
In a large saucepot, combine all the ingredients and heat to a boil on high, stirring often. Reduce to a simmer and cook 20 min., until cranberries have burst.
Let cool, then refrigerate until ready to serve.