Ingredients
>
1 1/2 lbs fresh or frozen cranberries
>
2 cups dried cranberries
>
2 cups cranberry juice
>
1 cinnamon stick
>
2 tsp ground cinnamon
>
2 cups sugar
Steps
1
In a large saucepot, combine all the ingredients and heat to a boil on high, stirring often. Reduce to a simmer and cook 20 min., until cranberries have burst.
2
Let cool, then refrigerate until ready to serve.
