Ingredients
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2 3/4 cups water
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1 cup low-fat milk
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2 (4.3 oz) pkgs Knorr ® Cheddar Broccoli Pasta Sides
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1 (16 oz) bag frozen chopped broccoli
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2 (5 oz) cans Nature's Promise® Light Tuna in Water, drained
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1 1/2 cups shredded sharp Cheddar cheese
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Cooking spray
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1/2 cup panko bread crumbs
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1/4 cup grated Parmesan cheese
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2 tbsp chopped chives
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2 tbsp olive oil
Steps
1
Preheat oven to 400°F. In a large pot, bring the water and milk to a boil. Add the cheddar broccoli pasta and cook 5 min. Add the frozen broccoli and cook 5–7 min. more, until pasta is cooked through and coated with most of sauce. Remove from heat.
2
To pot, stir in the tuna and Cheddar. Season with salt and pepper. Coat an 8x8-inch baking dish with the cooking spray. Transfer mixture to baking dish.
3
In a medium bowl, combine the bread crumbs, Parmesan, chives, and oil. Season with salt and pepper. Top casserole with bread crumb mixture. Bake 10–15 min., until golden.
