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Tuna Salad Football Sandwiches

A bacon and tomato flavored cream cheese hold these pumpernickel football sandwiches together.

Serves 6
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
426 calories per serving


> 12 slices pumpernickel bread
> 2 (5 oz) cans tuna
> 2 stalks celery
> 1/2 cup mayonnaise
> dill, for garnish


Preheat oven to 375°F. Using a football-shaped cookie cutter, cut 12 footballs from the bread. Place on a baking sheet and toast until crispy, 10 min.
Meanwhile, drain the tuna and thinly slice the celery. Add both to a medium bowl, along with mayonnaise, salt, and pepper.
Divide mixture among 6 footballs and top with remaining 6 footballs. Garnish platter with dill before serving.

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