Ingredients
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1 ( 3 lb ) boneless skinless turkey breast
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3 cloves garlic, minced ( 1 teaspoon )
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1 tsp dried thyme
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1 tbsp dried parsley
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Ground black pepper to taste
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1/2 cup Nature's Promise® Reduced-Sodium Chicken Broth
For Chutney:
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1 medium orange, peeled, tough membrane removed and chopped
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1/3 cup 100 % orange juice
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12 oz fresh cranberries, washed
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1/4 cup sugar
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1 cup raisins
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1 tbsp apple cider vinegar
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1/4 tsp ground cinnamon
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1/4 tsp ground allspice
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1/4 tsp ground ginger
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1/4 tsp ground cloves
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1/4 tsp grated nutmeg
Steps
1
Place thawed turkey breast in shallow baking dish. Sprinkle with garlic, thyme, parsley and pepper. Add the broth to the dish. Loosely cover with foil and bake for about 1 1/2 hours or until the internal temperatures is 170 degrees.
2
While turkey is baking, combine all ingredients for the Cranberry Chutney in a large saucepan and bring to a boil. Reduce heat, simmer for 5-8 minute, or until cranberries are bursting, stirring occasionally. Serve warm or cold. If serving cold, chill until serving.
