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Turkey Burrito Bowl

Serves 4
Ready in 16 mins
Prep time 10 mins
Cooking time 6 mins
553 calories per serving


> 1 (1.3 lb) pkg Shady Brook Farms® 93% Lean Ground Turkey
> 1/2 cup plain Greek yogurt
> 1 -2 tsp Sriracha sauce, to desired level of heat
> 1 tbsp freshly squeezed lime juice
> 2 tbsp water
> 1/2 tsp chili powder
> 1/2 tsp ground cumin
> 1/4 tsp garlic powder
> Salt, to taste
> Freshly ground black pepper, to taste
> 2 cups warm cooked rice, white or brown
> 1 (15 oz) can black beans, drained, rinsed and warmed
> 1 (15.25 oz) can whole kernel corn, drained and warmed
> 3/4 cup pico de gallo
> Chopped cilantro (optional)


In a small bowl, whisk together yogurt, Sriracha sauce, lime juice and water, then set aside.
Heat a large, non-stick skillet over medium-high heat.
Add ground turkey, chili powder, garlic powder and cumin to skillet. Cook and stir to crumble until meat is cooked to 165° F, about 6 minutes.
Season to taste with salt and pepper.
Divide warm rice into four bowls. Top with turkey, black beans, corn and pico de gallo.
Drizzle with yogurt sauce. Garnish with cilantro, if desired.


Recipe provided by Shady Brook Farms®.

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