Ingredients
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1 (1.3 lb) pkg Shady Brook Farms® 93% Lean Ground Turkey
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1/2 cup plain Greek yogurt
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1 -2 tsp Sriracha sauce, to desired level of heat
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1 tbsp freshly squeezed lime juice
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2 tbsp water
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1/2 tsp chili powder
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1/2 tsp ground cumin
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1/4 tsp garlic powder
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Salt, to taste
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Freshly ground black pepper, to taste
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2 cups warm cooked rice, white or brown
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1 (15 oz) can black beans, drained, rinsed and warmed
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1 (15.25 oz) can whole kernel corn, drained and warmed
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3/4 cup pico de gallo
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Chopped cilantro (optional)
Steps
1
In a small bowl, whisk together yogurt, Sriracha sauce, lime juice and water, then set aside.
2
Heat a large, non-stick skillet over medium-high heat.
3
Add ground turkey, chili powder, garlic powder and cumin to skillet. Cook and stir to crumble until meat is cooked to 165° F, about 6 minutes.
4
Season to taste with salt and pepper.
5
Divide warm rice into four bowls. Top with turkey, black beans, corn and pico de gallo.
6
Drizzle with yogurt sauce. Garnish with cilantro, if desired.
Comments
Recipe provided by Shady Brook Farms®.