Ingredients
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2 tbsp butter, melted
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1 tsp Lea & Perrins Worcestershire Sauce
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6 small pretzel sandwich rolls , (2-1/2 inch), split
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1 (8 oz) pkg OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
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3 KRAFT American cheese singles, cut in half
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2 oz (1/4 of 8-oz. pkg.) Philadelphia Neufchatel cream cheese, softened
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2 tsp Grey Poupon Country Dijon mustard
Steps
1
Heat oven to 400ºF.
2
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
3
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
4
Bake 20 min. or until cheddar is melted and sandwiches are heated through.
Comments
Recipe provided by KRAFT Heinz.