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Sandwiches and rolls

Kraft Turkey Pretzel Sliders

Serves 6
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
233 calories per serving


> 2 tbsp butter, melted
> 1 tsp Lea & Perrins Worcestershire Sauce  
> 6 small pretzel sandwich rolls , (2-1/2 inch), split
> 1 (8 oz) pkg OSCAR MAYER Selects Natural Slow Roasted Turkey Breast  
> 3 KRAFT American cheese singles, cut in half
> 2 oz (1/4 of 8-oz. pkg.) Philadelphia Neufchatel cream cheese, softened
> 2 tsp Grey Poupon Country Dijon mustard


Heat oven to 400ºF.
Mix butter and Worcestershire sauce until blended. Place bottom halves of rolls in single layer in 13x9-inch pan; drizzle with butter mixture. Top with turkey and cheddar.
Mix Neufchatel and mustard until blended; spread onto cut sides of tops of rolls. Place over sandwiches; cover.
Bake 20 min. or until cheddar is melted and sandwiches are heated through.


Recipe provided by KRAFT Heinz.

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