Home - Recipes - Turnaround Turkey and Rice
Turnaround Turkey and Rice

Turnaround Turkey and Rice

A simple, light and nutritious meal that comes together quickly and is a great use for turkey leftovers—sautéed with celery and onion for a more complex flavor. Serve it on a bed of rice and pass the gravy.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
275 calories per serving


> 2 tbsp butter
> 2 celery ribs, sliced
> 1 small onion, chopped
> 1 cup cubed cooked turkey
> 1 1/2 cups water
> 1 pkg McCormick ® Turkey Gravy Mix
> 1/4 cup milk
> 2 tbsp all-purpose flour
> 2 cups cooked white or brown rice


Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender.
Stir in cooked turkey. Mix water, Gravy Mix, milk and flour. Pour over turkey mixture; stir.
Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you