Ingredients
>
1 cup reduced-fat sour cream
>
1 tsp fresh lime juice
>
2 tbsp finely chopped cilantro
>
1 (10 oz) container Sabra Roasted Red Pepper Hummus
>
1 cup reduced-fat shredded cheddar cheese
>
2 ripe avocados, pitted, peeled, and mashed
>
1 (16 oz) container Sabra Roasted Garlic Salsa
Steps
1
In a small bowl whisk together sour cream, lime juice and cilantro. Set aside.
2
Mash avocados in medium bowl then whisk until smooth.
3
Spread hummus in even layer on the bottom of a small baking dish.
4
Sprinkle cheese evenly over hummus.
5
Dollop avocado over cheese and spread out with a spatula.
6
Dollop sour cream over avocado and spread out with a spatula.
7
Top with salsa and spread out with a spatula.
8
Cover and chill for at least 30 minutes. Serve with Stacy’s® Simply Naked® Pita Chips.
