Ingredients
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2 cups Swanson ® Chicken Broth or Organic Chicken Broth or 33% Less Sodium Chicken Broth
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2 1/2 pounds Yukon Gold potato or russet potatoes, peeled and cut into 1-inch pieces (about 6 cups)
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2/3 cup light cream or half and half
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6 tablespoons butter, softened
Steps
1
Place the broth and potatoes in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
2
Drain the potatoes, reserving the broth.
3
Mash the potatoes with the cream and butter. If needed, add some of the reserved broth until the potatoes reach desired consistency. Season with salt and freshly ground black pepper.
Tips
A medium-sized Yukon Gold weighs a little less than 8 ounces, so you'd need about 6 medium-sized Yukon Gold potatoes for this recipe.
Comments
Recipe provided by Campbell's Soup Co.