Ingredients
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1 (13.8 oz) tube refrigerated pizza dough
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1/2 cup marinara sauce
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2 precooked beets
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4 slices prosciutto
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1 cup crumbled goat cheese
Steps
1
Preheat oven to 400°F. Unroll pizza dough onto a baking sheet, brush the dough lightly with marinara sauce.
2
Thinly slice the beets and cut the prosciutto into thin strips. Scatter over the dough. Bake at 400°F for about 30 min. Serve warm.
