Ingredients
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1/2 (3 lb) small seedless watermelon
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4 oz fresh jicama
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1 fresh jalapeno pepper
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1 tsp chili powder
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1/4 tsp ground cumin
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1/4 cup finely chopped red onion
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1/4 cup finely chopped cilantro
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3 tbsp finely chopped mint
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2 tbsp lime juice
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1 (9 oz) bag Nature's Promise Organic Yellow Corn Tortilla Chips
Steps
1
Carefully trim a very thin slice off the bottom rind of the watermelon half so it sits flat. With a large spoon or scoop, remove the watermelon flesh and place in a bowl, leaving walls of watermelon peel intact. Place watermelon bowl on a plate.
2
Finely chop reserved watermelon. Finely chop the jicama and jalapeño.
3
To a large bowl, add watermelon, jicama, and jalapeño along with the chili powder, cumin, onion, cilantro, mint, and lime juice. Stir to combine. Season with salt to taste.
4
Transfer salsa to watermelon bowl and serve with the chips.
