Ingredients
>
1 (6- 7 lb) seedless mini watermelon
>
1/4 cup sugar
>
2 tbsp fresh mint leaves, plus more to garnish
>
1 lime
>
1/2 pint vanilla ice cream
Steps
1
Quarter the watermelon. From 1 quarter, make 4 small wedges. Reserve wedges for garnish. Dice remainder of watermelon. To a blender, add the sugar, mint, juice of the lime, and watermelon. Blend until smooth. Refrigerate until chilled.
2
To serve, divide juice among 4 glasses, filling each glass three-fourths of the way. Add 2–3 small scoops of ice cream to each glass. Garnish with more mint leaves and reserved watermelon wedges.
