> 1 lb lean ground beef
> 1 jar (24 oz) spaghetti sauce
> 1 2/3 cup water
> 1/4 cup Kraft Zesty Italian dressing
> 2 green peppers, chopped
> 3 cloves garlic, minced
> 12 (8 oz) oven-ready lasagna noodles, each noodle broken into 4 pieces
> 1 cup Kraft low-moisture part-skim shredded mozzarella cheese
Brown meat in large saucepan; drain.
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally.
Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Recipe provided by Kraft