Ingredients
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1 lb lean ground beef
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1 jar (24 oz) spaghetti sauce
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1 2/3 cup water
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1/4 cup Kraft Zesty Italian dressing
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2 green peppers, chopped
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3 cloves garlic, minced
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12 (8 oz) oven-ready lasagna noodles, each noodle broken into 4 pieces
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1 cup Kraft low-moisture part-skim shredded mozzarella cheese
Steps
1
Brown meat in large saucepan; drain.
2
Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
3
Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally.
4
Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Comments
Recipe provided by Kraft