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White Chocolate Pretzel Hearts
Candy and sweets

White Chocolate Pretzel Hearts

These sweet pretzel hearts will not only get you in the mood for Valentine’s Day, but they’re also a great project for kids!

Serves 12
Ready in 30 mins
Prep time 13 mins
Cooking time 2 mins
Chill time 15 mins
145 calories per serving

Ingredients

> 6 oz white chocolate
> 1 drop red or pink food coloring
> 36 mini pretzel twists
> Red or pink sprinkles or heart-shaped nonpareils, for decorating

Steps

1
Finely chop the white chocolate and place in a microwave-safe bowl. Microwave 1–2 min. in 30-sec. increments, until melted, stirring in between. Stir in food coloring. Transfer chocolate to small resealable plastic bag or piping bag fitted with very small round tip.
2
On a parchment-lined baking sheet, arrange pretzels. Snip corner of resealable bag and pipe pink chocolate into holes and over centers of pretzels, keeping edges exposed to form heart shape. Decorate with sprinkles as desired. Refrigerate until chocolate sets.

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