Ingredients
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4 cups whole milk
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1/4 cup heavy cream
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2 tbsp sugar
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1/8 tsp salt
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1 (10 oz) pkg white chocolate chips
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2 tsp vanilla extract
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Whipped cream
To Garnish (optional):
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Holiday marshmallows
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Caramel sauce
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Crushed candy canes or mini candy canes
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Red sprinkles
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Green sprinkles
Steps
1
In a medium heavy-duty pot, combine the milk, cream, sugar, and salt. Heat on medium-high just until simmering (do not allow to boil). Remove from heat.
2
Immediately whisk in white chocolate chips and vanilla until smooth and milk is frothy. Ladle hot chocolate into 4 mugs. Top each mug with whipped cream. If desired, top with marshmallows, candy, or sprinkles.
Tips
To crush candy canes, add to a resealable bag and gently crush with a rolling pin or small heavy skillet.
