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White Hot Chocolate

Top off this white chocolate version of your favorite wintertime beverage with your preferred holiday-themed sprinkles and candies.

Serves 4
Ready in 20 mins
Prep time 10 mins
Cooking time 10 mins
586 calories per serving


> 4 cups whole milk
> 1/4 cup heavy cream
> 2 tbsp sugar
> 1/8 tsp salt
> 1 (10 oz) pkg white chocolate chips
> 2 tsp vanilla extract
> Whipped cream

To Garnish (optional):

> Holiday marshmallows
> Caramel sauce
> Crushed candy canes or mini candy canes
> Red sprinkles
> Green sprinkles


In a medium heavy-duty pot, combine the milk, cream, sugar, and salt. Heat on medium-high just until simmering (do not allow to boil). Remove from heat.
Immediately whisk in white chocolate chips and vanilla until smooth and milk is frothy. Ladle hot chocolate into 4 mugs. Top each mug with whipped cream. If desired, top with marshmallows, candy, or sprinkles.


To crush candy canes, add to a resealable bag and gently crush with a rolling pin or small heavy skillet.

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