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Wonton “Grain” Bowl

Frozen chicken potstickers are the star of this veggie-packed bowl. Try this 15-minute recipe for a quick lunch or an easy dinner.

Serves 4
Ready in 12 mins
Prep time 5 mins
Cooking time 7 mins
253 calories per serving


> 1 (12 oz) pkg chicken potstickers
> 1 tbsp olive oil
> 1 (12 oz) pkg Steam Ready Frozen Riced Cauliflower
> 1 (12 oz) pkg Steam Ready Garden Fresh Medley Frozen Vegetables
> 2 tbsp reduced-sodium soy sauce
> 1 tbsp rice vinegar
> 2 tsp sesame oil
> 1 tsp honey
> 1/4 tsp crushed red pepper (optional)

To Garnish (Optional):

> Chopped green onions
> Sesame seeds


Bring a medium pot of water to a boil on high. Add the potstickers and cook 4–5 min., until cooked through. Drain in a colander and toss with the olive oil.
Meanwhile, microwave the cauliflower and vegetables according to package directions. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and crushed red pepper, if using, with 1 tbsp water.
Among 4 bowls, divide the cauliflower rice. Top with the vegetables and potstickers. Spoon sauce over mixture and garnish with the green onions and sesame seeds, if desired.

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