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Dannon® Yogurt Mac’N Cheese

This Yogurt Mac’n Cheese is so rich and creamy, it will be your family’s new favorite.

Serves 8
Ready in 30 mins
Prep time 10 mins
Cooking time 20 mins
683 calories per serving


> 1 medium Spanish onion, diced
> 4 tbsp butter
> 2 tbsp olive oil
> 1/2 cup flour
> 2 cups Stonyfield Organic milk
> 1 tsp Tabasco sauce
> 1 tsp dry mustard powder
> 1 tsp Worcestershire sauce
> 1/2 cup seasoned bread crumbs
> 3/4 lb shredded sharp cheddar cheese
> 1/4 lb shredded Jack cheese
> 2 cups Stonyfield Organic plain yogurt
> 16 oz macaroni pasta
> 1/2 cup grated Parmesan cheese
> Kosher salt and pepper to taste


In a sauce pan, melt butter slowly and add diced onions and sauté lightly for about 2 minutes.
Strain onions out, discard them and return butter to pan. Add olive oil and flour and whisk until fully combined.
Add milk 1 cup at a time and whisk to work out any lumps and bring to simmer.
Add Worcestershire sauce, spices and gently fold in cheeses then set aside to cool slightly, about 2 minutes.
Once slightly cooled, add in yogurt one cup at a time.
Pour over pasta and stir to combine, then top with toasted bread crumbs and Parmesan.


Recipe and image courtesy of Dannon®.

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