Dressing;
>
3 limes, juiced and zested
>
1/4 cup red wine vinegar
>
1 tsp sea salt
>
1 tsp freshly ground black pepper
>
1 tsp crushed red pepper
>
1/2 cup olive oil
Salad;
>
6 cups watermelon, cut into 1-inch cubes
>
2 cups cherry tomatoes, halved
>
1/2 red onion, very thinly sliced
>
1/4 cup fresh mint, julienned
>
1/4 cup fresh cilantro, minced
>
2 (5 oz) pkgs Frigo ® Crumbled Feta Cheese
>
Coarsely ground black pepper and sea salt, to taste
Steps
1
In a medium bowl, mix the lime zest and juice, vinegar, salt, black pepper and red pepper. Slowly stream the olive oil into the dressing while whisking vigorously. Reserve it to the side.
2
In a large serving bowl, combine the watermelon, tomato, red onion, mint and cilantro. Toss lightly to mix. Then, pour the dressing over the salad and gently toss to coat.
3
Refrigerate the salad at least 30 minutes.
4
Before serving, gently fold in the Frigo® Crumbled Feta Cheese and season to taste.
Tips
Watermelon and Feta Salad makes a deliciously rad topping for tacos!
Comments
Recipe provided by Emily Ellyn for Frigo®