Ingredients
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2 cups shredded rotisserie chicken
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1 (15.5 oz) can low-sodium kidney beans, drained and rinsed
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1 cup mild salsa verde
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1 (9 oz) bag Nature's Promise® Yellow Corn Tortilla Chips
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1 cup finely shredded nacho taco cheese blend
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1 cup shredded lettuce
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2 medium tomatoes, diced
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1/2 cup sour cream
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1/4 cup chopped cilantro
Steps
1
Preheat oven to 400°F. To a medium microwave-safe bowl, add the chicken, beans, and salsa verde. Season with salt and pepper and toss until combined. Microwave 1–2 min., until warm.
2
Meanwhile, line a large rimmed baking sheet with parchment. Arrange the chips on prepared sheet in an even layer. Evenly top chips with chicken and bean mixture and sprinkle with the cheese.
3
Bake 4–6 min., until cheese is melted. Garnish nachos with the lettuce, tomatoes, sour cream, and cilantro. Serve immediately.
