Another year has come and gone, but one thing remains the same: Savory readers love to cook our recipes. The staff at Savory are honored to have been a part of your life this year with our all-star dishes, running the gamut from weeknight dinners to festive holiday desserts. In honor of the upcoming new year, we’ve rounded up our top 10 most loved and shared recipes.
In 2024, Savory readers loved recipes using fresh produce and cooked with a variety of veggies and fruit. Quick, easy, and convenient were also watchwords of 2024, including a simpler and speedier take on enchiladas, our most popular under-30-minute sheet pan meal, and semi-homemade sweet treats that start with some help from the store. No matter what 2025 has in store for you, it’s sure to include plenty of flavor with this delicious top 10 list on hand. We can’t wait to continue cooking with you in 2025!
10) Eggplant Parmesan Meatballs
Our readers discovered the delicious side of plant-based eating with these Eggplant Parmesan Meatballs—a fantastic meat alternative that still delivers an impressive punch of flavor and hearty texture. Made with beans, breadcrumbs, savory seasonings, and the richness of eggplant, they offer all the satisfaction of traditional meatballs, but with sneaky veggies that your kids will hardly notice. Paired with fresh, tender zucchini noodles, this dish became a go-to for our readers, offering a satisfying, wholesome meal that doesn’t compromise on taste.
Get the recipe: Eggplant Parmesan Meatballs
9) Kielbasa and Sauerkraut Skillet
Inspired by Eastern European flavors, this dish became a favorite among readers for its easy prep and delicious taste. Frozen pierogis, a classic Polish favorite made convenient in the freezer section, are soft dough pockets stuffed with tasty fillings like potatoes and cheese. Add smoky turkey kielbasa and tangy sauerkraut to round out the meal, and you’ve got a dinner that’s comforting, flavorful, and satisfying. Finish it off with a sprinkle of fresh parsley for a pop of brightness and extra flavor and dinner is ready in 20 minutes.
Get the recipe: Kielbasa and Sauerkraut Skillet
8) Chicken with Peas and Mushrooms
Coming in at number eight is our Chicken with Peas and Mushrooms, a dish that won over readers with its unbeatable combination of ease and flavor. Ready in just 15 minutes, this recipe takes simple and affordable chicken breasts and transforms them into a savory, satisfying dinner you’ll want to enjoy time and time again. The tender chicken pairs perfectly with the earthy mushrooms and sweet peas, creating a dish that is both comforting and satisfying. Don’t forget to savor every last bite by soaking up the rich, veggie-infused sauce with some crusty bread.
Get the recipe: Chicken with Peas and Mushrooms
7) Cheesy Zucchini and Rice Casserole
Savory readers fell in love with this Cheesy Zucchini and Rice Casserole—a simple, delicious way to sneak extra veggies into their little ones’ diets. Loaded with zucchini and white rice, this casserole is an excellent source of nutrients topped with cheesy, comforting goodness. With just five ingredients, it’s a breeze to make and sure to become a weeknight favorite. The casserole is so irresistible, that kids won’t even realize they’re eating a dish packed with vegetables!
Get the recipe: Cheesy Zucchini and Rice Casserole
6) Berry Poke Cake
The best of 2024 throws it back all the way to the 1970s with this colorful, retro-inspired dessert. It starts with boxed cake mix amped up with strawberry gelatin (or swap in any flavor you like). Vanilla pudding mix helps to stabilize and sweeten a layer of fluffy whipped cream on top. Keep the prepared cake in the fridge for four hours or up to overnight before topping it with fresh berries just before serving. It’s a crowd-pleasing dessert for summer gatherings or casual potluck meals.
Get the recipe: Berry Poke Cake
5) Baked Lemon Pepper Chicken with Veggies
This sheet pan dinner is a reader favorite because it takes just five minutes of prep and you get a delicious, balanced meal everyone will love. The combination of sweet potatoes, green beans, and juicy, bone-in chicken thighs comes out of the oven perfectly cooked and tender after 35 minutes. To save even more time and effort, use some help from the store with pre-chopped sweet potatoes and a bag of washed, trimmed green beans.
Get the recipe: Baked Lemon Pepper Chicken with Veggies
4) Lemon Pie Sandwich Cookies
In our top four recipe of the year, these springtime flower cookies are made with just five ingredients and 15 minutes of prep. A package of refrigerated pie dough is the time-saving hack that lets you skip mixing and rolling and jump right to cutting out cute, flower-shaped sandwich cookies. The sunny yellow centers are a no-cook filling made with marshmallow creme and store-bought lemon curd. They’re perfect for spring holiday celebrations, or an easy weekend project with kids.
Get the recipe: Lemon Pie Sandwich Cookies
3) Air Fried Green Bean Fries
This year, classic French fries met their match with a new veggie-based contender stealing the spotlight. With just a bag of green beans, flour, egg, and seasoned breadcrumbs, Savory readers discovered a deliciously crunchy treat that’s easy to whip up. The real game-changer? These green bean fries crisp to perfection in an air fryer, delivering maximum flavor with minimal effort. Whether you enjoy them as an appetizer, side dish, or snack, it’s proof that simple ingredients can lead to some incredible results.
Get the recipe: Air Fried Green Beans
2) Enchilada Ravioli Skillet
Two kid-friendly favorites combine in this unexpected take on beef enchiladas that’s perfect for busy weeknights. Frozen beef ravioli stands in for traditional tortillas dressed up with black beans, cheddar, and enchilada sauce, so there’s no rolling or layering required. Make it your own by swapping in your favorite type of ravioli and bumping up the veggies with peppers, corn, or diced tomatoes.
Get the recipe: Enchilada Ravioli Skillet
1) Sheet Pan Pork Chops with Brussels Sprouts
Every home cook needs at least one sheet pan recipe up their sleeve, and Savory readers agree that this 30-minute masterpiece is a winner. Oven-roasted pork chops get a double dose of bright citrus flavor from lemon pepper seasoning and a squeeze of fresh lemon. Brussels sprouts roast together on the same pan for a complete, nutritious meal the whole family will love.
Get the recipe: Sheet Pan Pork Chops with Brussels Sprouts
