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The real star of Easter Sunday isn’t a bunny or colorful baskets—it’s the delicious meal that brings everyone together to the table. Whether you’re serving a casual Easter dinner spread or a formal sit-down affair, the main course sets the tone for any holiday gathering. Savory is here to help this Easter with a dozen simple but special occasion-worthy mains that come together with two shakes of a rabbit’s tail, even if you’re new to cooking and hosting. With a mix of crowd-pleasing classics and a few unexpected curveballs, these mouthwatering mains are easy, impressive, and sure to earn outstanding reviews this Easter.
Ranch-Glazed Spiral Ham
A double dose of everyone’s favorite condiment—ranch—is the key to this one-of-a-kind main that you may find yourself craving all year long. A combination of bottled dressing and ranch seasoning mix adds savory zing to bone-in ham, balanced with a touch of sweetness from honey and brown sugar.
Four-Ingredient Glazed Ham
Four ingredients mean zero complaints this holiday, but this ham surely doesn’t skimp on flavor. Even first-time cooks can pull off this simple glaze, which combines the fruity sweetness of strawberry jam with Dijon and fresh rosemary. It’s fresh and festive, without feeling complicated.
Pork Chops with Roasted Strawberries
Quick-cooking pork chops are a tasty alternative to ham that guests won’t see coming, but that’s not the only surprise with this recipe. Roasted strawberries flavored with shallots are the unexpected spring-inspired accompaniment for spice-rubbed chops seared on the stovetop and finished with fresh mint.
Spiral Ham with Miso Pineapple Glaze
Fans of Hawaiian-style pizza will love this Easter entree that pairs ham with tangy pineapple. Umami-rich miso paste, ginger, and Dijon round out the complex flavors of a simple glaze made with jarred pineapple topping. Don’t forget the Hawaiian rolls for serving and making sandwiches the next day.
Apricot Glazed Ham
This five-ingredient recipe starts with just five minutes of prep and ends with compliments to the chef at the dinner table. A combination of apricot preserves and fresh lemon becomes a slightly tart, slightly sweet ham glaze that also flavors a creamy yogurt-mustard sauce served on the side.
Honey-Lemon Roast Chicken
If you want an alternative to pork this Easter that still feels holiday-worthy, this never-fail roast chicken is an excellent choice. A two-temperature cooking method ensures moist, flavorful meat and crispy skin every time with just 10 minutes of easy prep and five ingredients.
Cherry-Glazed Spiral Ham
A jar of preserves and a handful of spices give this mouthwatering ham a distinctive flavor and aroma that will greet guests before the first bite. Tangy cherry preserves, brown sugar, and sherry make up the sticky-sweet glaze flecked with cinnamon, nutmeg, and allspice.
Spiced Brown Sugar Ham
Savory, sweet, and warmly spiced, this well-balanced recipe gives a new dimension to Easter’s favorite entree. Ham coated in a rich glaze of honey, cider vinegar, ginger, and cloves proves that sticking with tradition doesn’t have to be predictable.
Roast Chicken and Potatoes
Just add your favorite vegetable dish alongside this no-fuss chicken recipe, and dinner for Easter (or any special occasion) is done. Ten minutes of prep is all you need for a whole roasted bird flavored simply with lemon and fresh thyme, cooked together with tender gold potatoes on a single pan.
Honey and Ginger-Glazed Ham
Five ingredients bring the zing to this flavorful ham that will fill your kitchen with an inviting scent of the holidays. A one-two punch of fresh and dried ginger adds warm, aromatic flavor to a sweet honey glaze brightened with fresh orange.
Sweet Tea-Glazed Ham
This Easter ham, which also makes a dynamite addition to lunchtime sandwiches and picnic baskets, takes its inspiration from refreshing Arnold Palmers. Bottled sweet tea and frozen lemonade concentrate combine into a flavorful glaze, rounded out with brown sugar and Dijon.
Slow-Roasted Salmon with Citrus and Herbs
If you’re hosting guests who want an alternative to traditional ham or pork, this celebration-worthy salmon is a perfect centerpiece for your Easter meal. Slow roasting ensures flaky, never-dry texture on a whole side of salmon dressed up with lemon, orange, and two kinds of fresh herbs.
