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Meat

Four-Ingredient Glazed Ham

This simple yet flavorful recipe is perfect for the Easter table, with just four ingredients that create a sweet and savory glazed ham. It’s an effortless centerpiece for the meal.

Serves 12
Ready in 170 mins
Prep time 20 mins
Cooking time 150 mins
504 calories per serving

Ingredients

> 1 (8- 10 lb) bone-in, spiral-sliced half ham
> 3/4 cup Dijon mustard
> 3/4 cup strawberry jam
> 2 sprigs rosemary
> Buttermilk biscuits, to serve (optional)

Steps

1
Preheat oven to 350°F. Remove packaging from the ham. Fit a roasting pan with a rack and fill with enough water to cover bottom by ½ inch. Place ham on rack flat-side down. Cover pan tightly with foil. Bake 14 min. per pound.
2
Meanwhile, in a small bowl, combine the mustard and jam. Chop the rosemary leaves and mix into jam mixture. Reserve ½ cup jam mixture. Halfway through cooking time, brush ham all over with 1 cup jam mixture. Continue baking, uncovered, basting with pan juices occasionally.
3
Let ham rest 15 min. before slicing. Stir 2–3 tbsp pan juices into remaining ½ cup jam mixture. Serve ham with jam mixture and biscuits, if desired.

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