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Marinated Tomato Salad
If tomatoes are your thing, then make a meal out of this delicious tomato salad ramped up with tangy capers and red wine vinegar. For the best results, select tomatoes that are deeply colored and firm with no wrinkles and with a little give.
Sliced Heirloom Tomatoes and Mozzarella
Think of pizza without the crust and you’ve got this faux pizza. Thick slices of mozzarella and heirloom tomatoes give you a meaty bite. Heirlooms are prized for their diversity of color, shape and flavor and come from plant seeds that are at least 50 years old.
Quick Tomato Relish
When tomatoes are at their peak, it’s the perfect time to preserve some for later in the year. This recipe is a great condiment to make now and have later with cheese, sausages, steak, chicken or fish.
Pizza with Mascarpone and Cherry Tomatoes
No need to call Dominoes when you can whip up this fresh ingredient pizza in 25 minutes. Cherry tomatoes add a pop of fresh flavor you can’t get from delivery.
Roasted Grape Tomatoes
Talk about multitasking, these roasted to perfection tomatoes can be eaten alone, served as a condiment, or added to a pasta sauce for delightfully caramelized flavor.
Grilled Tomatoes
Can you say easy? Easy really should be in the title for this simply delicious grilled tomato recipe. Already have the tomatoes, but need to wait for a sunny day to break out the grill? Uncut tomatoes should be stored in a dry area that is cool, but not cold.
