Grilled zucchini and peppers might be favorites, but it’s time to mix things up with a variety of produce- from sweet plums to ripe avocados.
Expand your grilling horizons with these 7 recipes and enjoy fruit and veggies all summer long!
This main dish salad is packed with hearty nuts and seeds, but grilled plums balance out the flavors with their delicate sweetness.
For a smoky version of a guacamole bowl, grill ripe avocado halves and fill them with a zesty blend of beans and salsa.
Not so fast, tomatoes—grilled peaches are the star attraction in this sweet and tangy version of fresh salsa.
Covered with both BBQ sauce and seasoning, these tender grilled sweet potatoes are bound to be your new go-to summer side.
Grilling okra magically creates a crispy exterior that turns this southern favorite into a fun, dippable summer appetizer.
The contrast of juicy, sweet melon wedges with smoked almonds and salty feta gives this summer salad an exciting blend of flavors.
Meaty shiitake mushrooms make these vegetarian tacos a filling weeknight dinner, with tender grilled asparagus spears for crunch.