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How to Grill Veggies

Enjoy the smoky flavor of the grill with your favorite summer produce--we'll show you how!

Grilled Balsamic Eggplant, Zucchini and Peppers

This colorful summer dish features a tangy balsamic glaze that brings out the smoky charred flavor of the vegetables. Best of all? It’s ready in 30 minutes!

Grilled Eggplant

Eggplant’s meaty texture makes it a perfect candidate for a main-course vegetarian dish. Simply slice, brush with olive oil, and grill! Watch our video to learn how!

Grilled Asparagus and Zucchini Salad

Tender asparagus takes center stage in this easy grilled salad. For an extra protein boost, serve with grilled chicken or fish! Check out the video for step-by-step instructions.

Grilled Potato Packets with Herb Butter

These baby potatoes get a head start in the microwave before finishing on the grill. An herb-flecked compound butter adds an extra flavor hit!

Grilled Tomatoes

Not sure what to do with all of those delicious summer tomatoes? Try them on the grill! Brush with olive oil and grill in foil until just beginning to soften. Our video shows you how.

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