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Grilled Potato Packets with Herb Butter

These potato packets are precooked in the microwave and finished on the grill to get all of the seared flavor with none of the hassle.

Serves 8
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
184 calories per serving


> 1 (24 oz) bag Steam Ready microwaveable red potatoes
> 1 (24 oz) pkg Steam Ready microwaveable fingerling potatoes
> 2 tsp chopped fresh rosemary
> 1 tbsp chopped fresh parsley
> 1 tsp garlic powder
> 1 tbsp lemon juice
> 1/2 stick butter, softened


Steam each bag of potatoes in the microwave, separately, for 5 min. Remove and let cool slightly before handling.
Meanwhile, preheat grill to medium-high and prepare the herb butter by finely chopping the rosemary and parsley. Mix together with garlic powder, lemon juice, and softened butter.
Cut sheets of aluminum foil into 4 even pieces, about 18 inches long each. Divide potatoes evenly among 4 foil sheets, folding up the edges to create a pouch. Seal the packages tightly. Grill packets for 8–10 min. or until potatoes are lightly browned and fork tender.
Open up the packets and top each with a heaping spoon of herb butter and gently toss to coat. Serve immediately.

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