Ingredients
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1 (24 oz) bag Steam Ready microwaveable red potatoes
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1 (24 oz) pkg Steam Ready microwaveable fingerling potatoes
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2 tsp chopped fresh rosemary
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1 tbsp chopped fresh parsley
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1 tsp garlic powder
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1 tbsp lemon juice
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1/2 stick butter, softened
Steps
1
Steam each bag of potatoes in the microwave, separately, for 5 min. Remove and let cool slightly before handling.
2
Meanwhile, preheat grill to medium-high and prepare the herb butter by finely chopping the rosemary and parsley. Mix together with garlic powder, lemon juice, and softened butter.
3
Cut sheets of aluminum foil into 4 even pieces, about 18 inches long each. Divide potatoes evenly among 4 foil sheets, folding up the edges to create a pouch. Seal the packages tightly. Grill packets for 8–10 min. or until potatoes are lightly browned and fork tender.
4
Open up the packets and top each with a heaping spoon of herb butter and gently toss to coat. Serve immediately.
