> 1 (24 oz) bag Steam Ready microwaveable red potatoes
> 1 (24 oz) pkg Steam Ready microwaveable fingerling potatoes
> 2 tsp chopped fresh rosemary
> 1 tbsp chopped fresh parsley
> 1 tsp garlic powder
> 1 tbsp lemon juice
> 1/2 stick butter, softened
Steam each bag of potatoes in the microwave, separately, for 5 min. Remove and let cool slightly before handling.
Meanwhile, preheat grill to medium-high and prepare the herb butter by finely chopping the rosemary and parsley. Mix together with garlic powder, lemon juice, and softened butter.
Cut sheets of aluminum foil into 4 even pieces, about 18 inches long each. Divide potatoes evenly among 4 foil sheets, folding up the edges to create a pouch. Seal the packages tightly. Grill packets for 8–10 min. or until potatoes are lightly browned and fork tender.
Open up the packets and top each with a heaping spoon of herb butter and gently toss to coat. Serve immediately.