Ingredients
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2 (3 oz) bars 72% dark chocolate
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3 tbsp sugar
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1 1/2 cups heavy whipping cream
Steps
1
Chop the chocolate finely and place in a heatproof bowl. Add sugar and ½ cup cream to a saucepan over low heat and bring to a simmer. Pour hot cream over chocolate and stir until chocolate has melted.
2
Pour the remaining cream into a large bowl. Mix with an electric mixer until stiff peaks form, about 3–4 min.
3
Fold the melted chocolate into the whipped cream until combined. Place in refrigerator to cool for 10 min. Spoon the chocolate mousse into glasses or jars.
