A French classic, chicken cordon bleu gets a new spin with Asiago and garlic ravioli and shredded rotisserie chicken—ready in just 30 minutes.
1. Preheat oven to 350°F. Grease a 9x9-inch casserole dish and arrange ravioli in an even layer.
2. Pour the Alfredo sauce on top. Next layer the chicken, the ham, and the cheese.
3. Bake for 20 min. or until cheese is melted and bubbling. For best results, allow casserole to rest 5 min. before serving.