Ingredients
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8 slices Nature's Promise® Uncured Hickory Smoked Bacon
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1 medium head red cabbage
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3 green onions
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1/2 cup cider vinegar
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1/4 cup olive oil
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1 tbsp spicy brown mustard
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1 tbsp honey
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1 Granny Smith apple
Steps
1
Chop the bacon. In a medium skillet, cook bacon 8–10 min. on medium, until browned and crispy, stirring occasionally. With a slotted spoon, transfer bacon to a paper-towel-lined plate.
2
Meanwhile, halve the cabbage and cut out the core. Thinly slice cabbage and green onions.
3
In a large bowl, whisk together the vinegar, olive oil, mustard, honey, salt, and pepper. Add cabbage and green onions, tossing until well coated.
4
Core and chop the apple. Stir into slaw, along with bacon.
