Ingredients
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1 (8 oz) can refrigerated Pillsbury ™ Original Crescent Rolls
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24 slices pepperoni
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2 oz shredded mozzarella cheese (1/2 cup)
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1 cup tomato pasta or pizza sauce, heated
Steps
1
Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.
2
Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
3
Roll up, starting at shortest side of triangle and rolling to opposite point.
4
Place four crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
5
Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.
Tips
Recipe Sponsored by Pillsbury™
