Ingredients
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4 tbsp (1/2 stick) butter
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1/2 cup diced onions
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1 tbsp minced garlic
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3 cups fresh or frozen corn kernels
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1 (32 oz) container vegetable broth
Steps
1
In a large pot, melt the butter on medium.
2
Add the onions and cook 5 min., until soft, stirring often.
3
Add the garlic and cook 1 min.
4
Add the corn and cook 10 min., stirring occasionally. Season with salt and pepper.
5
Add the vegetable broth and heat to a boil on high. Reduce heat and simmer 10 min. Transfer mixture to a blender and blend until smooth. Divide among 4 bowls.
Tips
Garnish with chives and cayenne pepper.
