Using store-bought pulled pork is a great shortcut for getting dinner on the table in a flash. The refreshing tropical salad rounds out this hearty meal.
1. Microwave the pulled pork according to package directions. Slice the ciabatta lengthwise and spread the mustard on cut-sides. Layer the pork, cheese, and pickles on bottom half of bread. Place top of bread back on and cut into 4 sandwiches.
2. In a 12-inch skillet, heat 1 tbsp oil on medium. Add sandwiches to pan and place a heavy skillet on top to press sandwiches down. Cook 3–4 min. per side, until golden brown.
3. Meanwhile, peel and chop the avocado and mango. In a medium bowl, combine avocado, mango, and arugula. Squeeze juice from lime into bowl and add remaining 1 tbsp olive oil. Season with salt and pepper. Toss until combined. Serve sandwiches with salad.