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Bowtie Pasta with No-Cook Tomato Sauce

Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.

Serves 6
Ready in 15 mins
Prep time 7 mins
Cooking time 8 mins
565 calories per serving

Ingredients

> 1 lb farfalle pasta
> 1 lb ripe tomatoes
> 1/4 cup grated pecorino cheese
> 1/4 cup fresh basil + more for garnish
> 1/2 cup olive oil
> 8 oz smoked mozzarella

Steps

1
Cook the pasta according to package directions.
2
Quarter the tomatoes. Place in a food processor, along with the pecorino and basil, and process until mostly smooth. Pulse in the olive oil. Season with salt and pepper.
3
Coarsely grate the mozzarella. In a large bowl, toss the hot pasta with the tomato mixture and mozzarella. Divide among 6 plates. Garnish with additional basil, if desired.

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