Ingredients
>
4 tbsp butter
>
4 lbs sliced onions
>
2 cloves chopped garlic
>
1 tsp chopped thyme
>
1/4 cup flour
>
3 cups Guinness beer
>
3 cups beef broth
>
2 tsp Worcestershire sauce
>
1 tbsp grainy mustard
>
2 bay leaves
>
salt and pepper to taste
>
4 slices, 1/2-inch thick of toasted day old bread
>
1 cup shredded white cheddar cheese
Steps
1
Melt 2 Tbsp. butter in a pan. Add 4 lbs. onions and cook until caramelized. Deglaze pan with Guinness every 10-15 mins.
2
Add 2 cloves garlic, 1 tsp. thyme, and 2 Tbsp. butter. Mix in ¼ cup flour and cook 3-5 mins.
3
Deglaze pan with more Guinness and add 3 cups broth, 2 tsp Worcestershire sauce, 1 Tbsp. grainy mustard, and 2 bay leaves. Simmer for 30 mins.
4
Ladle soup into bowls and top with sliced bread and cheese.
Comments
You can also use vegetable broth instead of beef broth.