Ingredients
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1 1/4 lbs skirt steak
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1/2 cup jerk marinade
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1 (8 oz) box low-sodium yellow rice
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3 green onions
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1 (9 oz) pkg tricolor diced peppers
Steps
1
To a resealable gallon-size bag, add the steak and marinade. Seal tightly and toss to coat. Refrigerate at least 30 min. or up to 2 hours.
2
Meanwhile, prepare the rice according to package directions. Thinly slice the green onions.
3
Set grill to medium-high. Grill the steak 3–4 min. per side, until desired doneness. Transfer to a cutting board and let rest 5 min.
4
Stir the peppers and green onions into rice. Thinly slice the steak and serve over rice.
