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Grilled Jerk Steak

Just a handful of ingredients takes your summer supper to the Caribbean in this easy steak dinner.

Serves 4
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
588 calories per serving


> 1 1/4 lbs skirt steak
> 1/2 cup jerk marinade
> 1 (8 oz) box low-sodium yellow rice 
> 3 green onions
> 1 (9 oz) pkg tricolor diced peppers


To a resealable gallon-size bag, add the steak and marinade. Seal tightly and toss to coat. Refrigerate at least 30 min. or up to 2 hours.
Meanwhile, prepare the rice according to package directions. Thinly slice the green onions.
Set grill to medium-high. Grill the steak 3–4 min. per side, until desired doneness. Transfer to a cutting board and let rest 5 min.
Stir the peppers and green onions into rice. Thinly slice the steak and serve over rice.

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