Add some spookiness to your Halloween spread with these ghoulish appetizers. They’re so simple and tasty that everyone will want to sink their fangs into them.
8 mini bagels
1 1/4 cups Nature's Promise Organic Pizza Sauce
16 thick slices sharp provolone
1/4 cup black olives and/or roasted red peppers
Preheat oven to 400°F. Split the bagels open and arrange cut-sides up on a large baking sheet. Divide the pizza sauce among bagels.
Bake bagels 5 min., until golden. With a small ghost- or bat-shaped cookie cutter, cut shapes from the provolone slices. Place 1 on each bagel. Cut the olives and red peppers into little specks and place on cheese for eyes.