Take classic Buffalo wings to the next level by stirring blue cheese dressing right into the hot sauce. This saves your guests the trouble (and mess) of dipping each wing.
3 lbs separated chicken wings
2 tbsp olive oil
1/2 tsp salt
2 tbsp unsalted butter, cut up
2/3 cup Frank's hot sauce
1 tbsp white vinegar
1/4 cup blue cheese dressing
Arrange 1 oven rack 4–6 inches from broiler heat source and another in center of oven. Preheat oven to 450°F. Set wire racks on 2 large foil-lined baking sheets. Pat the chicken wings dry with paper towels.
In a large bowl, toss chicken with the oil and salt. Arrange in single layers on wire racks. Bake 30 min., until wings are cooked through, swapping baking sheets halfway through to ensure even cooking.
Meanwhile, in a small microwave-safe bowl, cover and microwave the butter, until melted. Whisk in the hot sauce and vinegar, then whisk in the blue cheese dressing.
Remove chicken from oven and heat oven to broil. Broil each pan of chicken on top rack 2–4 min., until browned, rotating pan halfway through. Place chicken in a large bowl and drizzle with sauce. Toss until well coated. Serve immediately.